2 large garlic cloves, minced
1 cup salad shrimp
1 tablespoon olive oil
8 oz. green onion dip, finely diced
1/2 cup green pimento olives, diced
1/2 cup cilantro, finely chopped
1/3 cup water
Mash avocados, add green onion dip, olive oil, and garlic. Combine all other ingredients, thoroughly mix. Add 1/3 cup of water to hold green color. Add salt and pepper to taste. Cover and refrigerate. Serve with chips and vegetables.