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 Cuisines > Mexican cuisine > Search results
Merengues
Ingredients:
3 egg whites
1 1/2 cups of granulated sugar
1/2 teaspoon of salt
1/2 teaspoon of cream of tartar
2 teaspoons of lemon juice
a few drops of vegetable food coloring

Directions:
1. Whip the egg whites until thickened, stirring constantly and gradually add the sugar, salt, lemon juice, cream of tartar and the food coloring.
2. In a greased and floured cake pan, lay out small teaspoons of the mixture. Bake on low heat for approximately an hour. Serve.  
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