Ingredients: Dough:. 200 g flour. 1 ea egg. 2 tb water. Filling:. 300 g minced beef. 100 g onion. 1 ts ground black pepper. 3 tb allspices. salt. 150 g oil. 1 c broth.
Directions:Knead stiff dough, roll it out finely 3 mm thick and cut out squares.Make filling on combining all the ingredients, fry it for while, put in the center of every square and shape cylinders so that the filling doesn`t reach 1 cm of an open top.Put boraki tightly in a pan tops up and pour over broth. Cover and stew until half done on very low heat. Take them out and fry in preheated oil until light golden. http://www.russianfoods.com |