milk 2 ltrs.
sugar 200 gms.
charoli seeds 25 gms.
crushed cardamoms 1/2 tsp
1. Heat milk in a thick bottomed pan. Bring it to a boil. Simmer and reduce it to get a thick consistency. Stir continuously to avoid milk sticking to the bottom of the pan.
2. Add charoli seeds and sugar.
3. Cook on a slow for 10 minutes.
4. Add green cardamom powder.
5. Pour into a serving dish.