Ingredients: 1/2 ts Saffron threads 1/2 c Virgin olive oil (1 20ml) 1/2 c White wine vinegar (1 20 ml) 1 Spanish onion, diced 2 Garlic cloves, pressed 1/4 c Parsley, chopped 1 ts Thyme 1 tb Lemon juice Salt & pepper Directions:Powder threads and steep in lemon juice for 20 minutes. Combine all ingredients with whisk and store in covered jar. |