1 kg or 7 1/2 cups flour
300 g (11 oz) mutton or beef
2 onions
1 tablespoon butter
salt
pepper
250 g (9 oz) vegetable oil for frying

Mince the meat in meat-grinder and fry in oil. Make stiff dough out of flour, salt, and water, roll into tortilla-shaped breads but even thinner. Rub frying pan with butter and fry dough on both sides. Remove and fry second bread on one side. Flip over, spread out a thin layer of minced meat on the the side that has been fried. Layer with first bread and spread out another layer of filling and top with uncooked dough. Turn the entire stack over, repeat with filling and layers of dough. Make stack about 10-12 high. Cook on very low heat. To serve fold each layer with meat filling like an envelope.