| Ingredients: For the salad:
1 cup poached chicken, julienned
1 cup each Romaine and Boston lettuces and spinach, julienned
1/2 cup carrots, julienned
1/2 cup bean sprouts
1/2 cup slivered almonds, toasted
2 cups deep fried rice sticks, crumbled
1 cup won ton skins, cut into thin strips and deep fried until crisp and golden
For the dressing:
1/2 cup sherry or red wine vinegar
1/2 cup soy sauce
1 ounce hoisin sauce (Koon Chun brand is the best)
salt
chili-garlic sauce to taste
1 tablespoon fresh ginger, minced
1/2 cup red ginger, minced
1/2 green onions, minced
1 ounce honey
1/2 cup toasted sesame oil
Directions:1. Combine all the ingredients for the dressing. Set aside.
2. Prepare all the ingredients for the salad. Toss together at the last minute and serve.
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