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 Cuisines > British cuisine > Search results
Curry dip
Ingredients:
4 cups mayonnaise
1/8 teaspoon CROSSE & BLACKWELLR Worcestershire Sauce
3 green onions, chopped
1/8 teaspoon pepper
1 tablespoon curry

Directions:
In a mixing bowl, combine together mayonnaise, Worcestershire sauce, chopped green onions, pepper, and curry. Pour into a serving bowl and refrigerate for 1 hour before serving.
 
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