Ingredients: 2 cupful porridge oats 6 cupful water 1 cupful flour 1 egg 1 tsp sugar 1 onion 2 tblsps vegetable oil salt Directions:1. Place the oatmeal in a saucepan, add water to cover, allow to turn sour. Then strain and wash the husks. Use the oatmilk to make a dough by adding the oatmeal or wheat flour, egg, sugar and cook thin pancakes. 2. Alternate layers of browned onions with the thin pancakes and heat in a moderate oven for about 5 minutes. |