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 Cuisines > Hungarian cuisine > Search results
Hortobagyi husos palacsinta (meaty pancakes from hortobagy)
500 g ground meat (pork, beef, or chicken)
1 big onion
1 tomato
1 Hungarian pepper
2 dl sour cream
4 dl flour
2.5 dl milk
100 ml carbonated water
2 eggs
vegetable oil, salt, black pepper, paprika, parsley

Make pancakes from the eggs, flour, milk, carbonated water with 1/2 tsp salt (Adjust the consistency if necessary. It should look like heavy cream. Let the batter rest for 1/2 hour if you have time.) Brown the diced onion on some oil. Add the meat, 2 tsp red paprika, salt, the tomato, and the yellow pepper. Braise in little water until done. Filter through a colander. Add 100 ml of sour cream to the gravy. Add enough gravy to the meat to make a paste, and keep the rest for serving. Roll the paste in the pancakes. Pour some gravy on the pancakes and put them in the oven at 200 C for 20-25 min or until slightly crisp. When serving, pour more gravy and sour cream on them. Garnish with chopped parsley.  
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