Ingredients: 4 lbs lean beef stew meat 2 lbs large onions, chopped 1/2 cup flour 1/2 cup sunflower oil 6 garlic cloves, crushed 1 tbsp salt 3 tbsp brown sugar 1/4 cup wine vinegar 1/2 cup chopped parsley 2 tsp thyme ground pepper 24 oz beef broth, kept hot 24 oz beer
Directions:1. Preheat oven at 325 F. 2. Cut stew meat into rather small pieces and roll lightly into the flour. Heat oil, then stir fry meat, a little at a time, until golden. Do the same with onion and garlic, adding more oil if needed. 3. Place everything in a 6 - 8 quart deep pan, adding the brown sugar, 2 tablespoons of vinegar, parsley, thyme, salt and pepper. Mix. Add hot broth and beer. Cover and bake for 2 hours. 4. Remove pan from the oven, place it on the stove over medium fire, add balance of vinegar and bring sauce to boiling. Cover and cook for 15 minutes longer. |