3 pounds peeled potatoes
1/4 pound smoked ham
1 leek (onion can be substituted)
1/2 pint heavy cream
2 pie crusts
nutmeg, salt, pepper to taste

Press 1 pie crust into a Flan Pan-or use a deep dish pie pan. Cut potatoes into 1 inch cubes. Cut smoked ham into thin slices. Par boil then lightly saute leek. Add ham slices to sauted leek. Add potato cubes to the ham and leek. Season with nutmeg and pepper (very light with salt). Place ingredients in Pie Pan or Flan and cover with cream. Cover with strips of 2nd pie dough (strips only!). Bake at 350 degrees for 60-90 minutes (till potatoes are done).