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Byelorussian cuisine
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Potatoes with beetroots
Ingredients:
4 potatoes
1 beetroot
1-2 tblsps vegetable oil
1 onion
salt
Directions:
Separately boil the potatoes and beetroots, cool, peel and cut into small cubes. Dot the beetroots with vegetable oil, add browned onions, salt and mix with potatoes.
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