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 Cuisines > Mexican cuisine > Search results
Sopa de lima (merida, yucatan)
Ingredients:
2 limas (green-yello lime), only the juice
2 limas for adorn, cut in slices
8 tortillas de maiz, cut in large pieces
1 chicken breast
4 cups chicken broth, (authentic)
1 teaspoon chicken broth dried
4 jitomates (red tomatoes)
1 onion
green chiles serranos, optional
1 avocado, for to adorn
vegetable oil
salt and pepper

Directions:
Fry the tortilla slices in vegetable oil. Let stand in absorbent paper. Put the onion chopped (very little) in a sarten with oil, when onion will be transparent put the tomato ground let 20 minutes and add the chicken broth, chicken broth dried, salt and pepper. 
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