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 Cuisines > Greek cuisine > Search results
Roast chicken
Ingredients:
3 1/2 lbs chicken
2 lbs small potatoes
Juice from 2 lemons
1 cup olive oil
1 tbsp mustard
Thyme
Salt and pepper

Directions:
"Rub" the chicken with the salt and pepper, lemon and mustard. Place it in a deep pan with the potatoes, thyme, lemon juice, olive oil, salt and pepper. Cover the potatoes with water. Bake in medium oven for ~1 1/2 hour.  
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