Russian 
Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Danish cuisine > Search results
Salad of mussel
Ingredients:
2 can mussels
250 g small mushroom
1 onion
3 eggs
1 bunch parsley
Dressing:
100 ml oil
2 tbsp white wine vinegar
1 clove garlic
1/2 tsp paprica
salt
pepper

Directions:
1. Drain the mussels well. Clean and slice the mushrooms. Chop the onion and hard-boil the eggs. Put mussels, mushroom and onion in a salad bowl. Whip the dressing together and pout over ingredients in bowl. Leave to infuse for half an hour.
2. Chop the eggs and drizzle over the salad together with the chopped parsley. Serve with a mixed green salad and some good bread.
 
rating: to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001-2005  * Feedback