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 Cuisines > German cuisine > Search results
German almond puff
Ingredients:
1/2 cup butter
1 cup flour
2-3 tablespoons water
1/2 cup butter
1 cup water
1 teaspoon almond extract
1 cup flour
3 eggs
Frosting:
1 1/2 cups powdered sugar
2 tablespoons soft butter
1 teaspoon almond extract
1-2 tablespoons warm water
1/2 cup sliced almonds

Directions:
1. Cut butter into flour. Add water to mixture. Mix and form into a ball. Divide in half. On a ungreased cookie sheet, form dough into two strips about 3 inches by 15 inches long. In a sauce pan heat the butter and water to boiling. Remove from heat and add the flour and almond extract. Over low heat add the eggs and stir until smooth. Spread over the two strips covering completely. Bake
at 350 degrees for one hour. Cool and frost.
2. Frosting: Mix frosting ingredients and stir until smooth. Frost each strip
and sprinkle with sliced almonds.  
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