10 potatoes
4 tblsps millet
2 eggs
1 tblsp sour cream
1 tblsp butter
1-2 onions
fat
salt

Boil the potatoes and prepare a sticky millet porridge. Mash the potatoes, add the millet porridge, butter, eggs, salt, browned onions and mix thoroughly. Put the mixture in a hot skillet greased with fat, smooth, brush the top with sour cream and bake.