6 medium apples grated on the vegetable grater
6 eggs
6 tablespoons sugar
3 tablespoons bread crumbs
2 tablespoons flour
1/4 cup rum
syrup from 2-3 tablespoons sugar and a little rum
butter and bread crumbs to grase and dust the pan

Beat the yolks with the sugar, gradually add the flour, then rum and bread crumbs. After everything has been mixed well, add the peeled and grated apples, mix some more and then add the whipped egg whites. Pour the mixture into a buttered and dusted (with bread crumbs) pan and bake at medium heat. When done, put on a platter and pour some syrup over it while still hot.