1 cup whipping cream
1 cup sugar
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon vanilla
1. Whip the cream until stiff but not too dry. Add sugar gradually and beat well until blended. Add the eggs, one at a time, beating after each addition.
2. Sift the flour, measure, and add the baking powder. Sift again. Fold into egg and cream mixture. Add flavoring.
3. Bake either in a 9 buttered loaf pan or in 2 buttered 8"layer cake pans. Loaf should be baked at a temperature of 350 degrees in a preheated oven, layers at 375 degrees. Cake is done when it is golden brown on top and springs back when touched with your finger tip.