Russian 
Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Argentine cuisine > Search results
Argentine green sauce
Ingredients:
3 scallions, white and pale green parts, thinly sliced
2 tablespoons chopped fresh oregano leaves
3 tablespoons chopped fresh parsley leaves
2 tablespoons chopped cilantro leaves
1/2 cup distilled white or red wine vinegar
1 cup olive oil
1 teaspoon finely minced garlic
freshly squeezed juice of 1 lemon
kosher salt to taste

Directions:
Combine all the ingredients in a bowl and whisk to combine. Use immediately or cover tightly and refrigerate up to two days. Mix well before serving.  
rating: 140to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru