Russian 
Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Danish cuisine > Search results
Spare ribs with herbs
Ingredients:
1 1/2 kg spare ribs
oil for frying
water
corn flour
1 cube beef stock
1 bayleaf
sea salt
1 1/2 cleaned leek
400 g potatoes
150 ml milk
25 g butter
grated nutmeg

Directions:
Brown the ribs well in a large pan. Season with salt and pepper and add water until it covers the ribs and the stock cube. Let simmer under a lid for about 90 minutes. Add the carrots during the last 8-10 minutes. Boil the leek and potatoes until tender and ready with the ribs. Mash the potatoes. Take out the ribs and use the remaining liquid to make a sauce using the corn flour to thicken. 
rating: to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001-2005  * Feedback