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 Cuisines > Mexican cuisine > Search results
Mexican wedding cookies
Ingredients:
4 cups flour
2 cups Crisco (margarine substitute)
1 cup sugar
2 tsp Mexican vanilla
2 eggs

Directions:
Mix all together in bowl. Roll in your hands into small balls the size of quarters. Place on cookie sheet, use thumb to indent in the center. Bake at 350 degrees for 25 minutes. Spoon onto wax paper and use shaker filled with sugar and cinnamon and sprinkle over cookies. 
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