Ingredients: 1 kg (2 1/4 lb) quinces 1/5 kg or 8 1/2 cups sugar 1 1/2 cup water Directions:Peel, seed, and quarter quinces. Further slice quarters into 5 mm (3/16 in) pieces. Bring to a boil in a large pot until quinces are soft. Remove quinces with slotted spoon. Add sugar and boil to make syrup. Return quinces to the pot and cook 5-6 minutes, reduce heat. Cook until quince slices become transparent and the syrup turns an orange color. |