Ingredients: 1 kg yuca 1/2 kg granulated sugar 1/2 cup shredded coconut 1/2 cup coarsely grated cheese 1 tbsp aniseed butter 1 small bay leaf salt Directions:1. Peel and grate the yuca into a medium-size bowl. Add the granulated sugar, the grated coconut, the cheese, and the aniseed. Mix until you obtain a chunky paste. 2. In a medium-size saucepan, melt a knob of butter over medium-low heat. Place a bay leaf on the bottom of the pot. Pour the mixture onto the leaf and cook until the mixture turns a golden brown. 3. Transfer the enyucado onto a greased baking sheet. Allow it to cool, then cut it into small squares. |