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 Cuisines > Mexican cuisine > Search results
Hot mexi guacamole dip
Ingredients:
2 avocados
1 cup salad shrimp
8 oz. green onion dip, finely diced
1/2 cup cilantro, finely chopped
2 large garlic cloves, minced
1 tablespoon olive oil
1/2 cup green pimento olives, diced
1/3 cup water

Directions:
Mash avocados to a paste, add garlic. Combine all ingredients. Thoroughly mix. Add 1/3 cup of water to hold green color. Add salt and pepper to taste. Cover and refrigerate. Serve with chips or vegetables. 
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