350 g chicken fillet
80 g cheese
1 tblsp mayonnaise
4 cloves garlic
1 egg
80 g wheat bread for crumbs
2 tblsps margarine
2 tblsps butter

1. Remove tendons and pellicles from the fillet. Lay the stuffing on the big part of chicken fillet and cover it with the small part of fillet. Then shape in a roll, dip in egg, dredge in white bread crumbs twice, brown and braise until done in oven.
2. Prepare the stuffing as follows: shred the cheese, mince garlic, mix everything and season with mayonnaise.