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 Cuisines > Thai cuisine > Search results
Panang curry with pork (panang muh)
Ingredients:
500 g (1 lb) pork fillets
400 ml (13 lf oz) coconut milk
2 ts panang curry paste
2 tb fish sauce
2 2 tb sugar
1 ts lemon juice

Directions:
1. Slice pork.
2. In a pot heat half of the coconut milk and the curry paste.
3. Add meat, rest of the coconut milk, fish sauce, sugar and lemon juice.
4. Bring to boil and simmer for ten minutes.
 
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