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 Cuisines > Cuban cuisine > Search results
Anisette
Ingredients:
2 1/2 cups sugar
1 1/2 cups water
1 1/2 tsp anise oil
l fifth 100 proof vodka
grenadine to color

Directions:
Combine sugar and water in saucepan; bring to a boil and boil for 5 min. Remove syrup from heat and stir in anise oil; cool thoroughly. Add and stir in vodka and grenadine. Store in tightly covered bottle.  
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