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 Cuisines > Byelorussian cuisine > Search results
Potato pancakes with cracklings
Ingredients:
10 potatoes
2 tblsps flour
250 salted pork fat
2-3 onions
vegetable oil
salt

Directions:
Grate the raw potatoes, add wheat-flour, salt and mix. Fry like pancakes in a very hot frying-pan with butter. Serve the draniki with salted pork fat cracklings which are cooked as follows: slice the salted pork fat and fry over a slow fire until melting, then add the chopped onions and fry until a golden colour.  
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