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 Cuisines > Korean cuisine > Search results
Bulgogi
Ingredients:
2 lb boneless meat from beef short ribs; more or lese sliced thin
1 c soy sauce
1/2 c sugar
1 tb sesame oil
1 1/2 ts black pepper
1 1/2 ts monosodium glutamate
3 Cloves garlic; chopped fine
1 md white onion; chopped

Directions:
Mix all of the ingredients but the meat in a wok (no additional oil is needed); stir and heat, then add the meat and cook, stirring, until no longer red. Overcooking likely will toughen the meat.  
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