Ingredients: 2 lb boneless meat from beef short ribs; more or lese sliced thin 1 c soy sauce 1/2 c sugar 1 tb sesame oil 1 1/2 ts black pepper 1 1/2 ts monosodium glutamate 3 Cloves garlic; chopped fine 1 md white onion; chopped Directions:Mix all of the ingredients but the meat in a wok (no additional oil is needed); stir and heat, then add the meat and cook, stirring, until no longer red. Overcooking likely will toughen the meat. |