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 Cuisines > Greek cuisine > Search results
Trahana (sour dough)
Ingredients:
1/2 cup trahana
1 tbsp olive oil
4 cups water
Tomato paste
Butter
Grated romano cheese

Directions:
Bring the water and olive oil to a boil. Add the trahana and stir constantly for approximately 20 minutes. Add a little tomato paste and salt to taste. Serve with grated romano cheese and a little bit of butter in each bowl.  
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