Russian 
Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Mexican cuisine > Search results
Spaghetti with cheese and cream
Ingredients:
2 quarts water
1/4 small white onion
1 garlic clove, peeled
1 small bay leaf
Dash dried oregano, Mexican preferred
1 tablespoon safflower oil
Sea salt
6 ounces spaghetti
2 tablespoons unsalted butter
1 cup creme fraiche
2 to 3 ounces queso fresco, queso manchego or medium-sharp Cheddar cheese

Directions:
1. Place water in saucepan and add onion, garlic, bay leaf, oregano, safflower oil and sea salt to taste. Bring to boil and add spaghetti. Cook over high heat until pasta is tender - not al dente. Strain, discard cooking water, rinse pasta in cold water, drain and set aside.
2. Melt butter in deep fryer or saute pan. Stir in cooked pasta and heat through, turning over thoroughly.
3. Add creme fraiche and salt to taste and heat through over low heat, about 3 minutes. Add cheese, stir once and serve immediately. 
rating: to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001-2005  * Feedback