2 chickens
1 onion cut into slides
3 crushed cloves of garlic
1 coffee spoonful of ginger
Saffron
1 soup spoonful of lemon juice
Salt
2 tbs Olive oil
1 glass of water
2 preserved lemon cut into slides
10 preserved green olives
1/2 tbs Pepper
1/4 c Finely chopped cilantro

1. Clean and drain the chicken, salt it, leave it for 2 hours, then clean and drain it again. Cook chicken in a pressure cooker with: onions, garlic, saffron, ginger, lemon juice, salt and water, mix and cover. Turn pieces often to brown on all sides, then cook on a middle fire about 15 minutes till the chicken is almost cooked.
2. Lift out chicken add preserved lemon quarters, and 1 tablespoon preserved lemon, lemon liquid, olives and cilantro and cook for 5 minutes on a little fire. Garnish chicken with remaining lemon wedges and cilantro.