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 Cuisines > Greek cuisine > Search results
Greek salad
Ingredients:
7 ounces fresh spinach, torn into bite-size pieces (5 cups)
1 head Boston lettuce, torn into bite-size pieces (4 cups)
4 medium green onions, sliced (1/4 cup)
3 medium tomatoes, cut into wedges
1 medium cucumber, sliced
24 pitted ripe olives
1/2 cup crumbled feta cheese (3 ounces)
Lemon Dressing:
1/4 cup vegetable oil
2 tablespoons lemon juice
1/2 teaspoon sugar
1 1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Total time: 20 min

Directions:
1.Make Lemon Dressing. Shake all ingredients in tightly covered container.
2.Toss dressing and remaining ingredients in large bowl.

 
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