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 Cuisines > Spanish cuisine > Search results
Caramel-glazed flan
Ingredients:
3/4 cup sugar
4 large eggs
1 3/4 cup water
14 oz can of Eagle Brand Sweetened Condensed Milk
1/2 tsp vanilla extract
1/8 tsp salt

Directions:
1. In a heavy skillet over medium-low heat, cook sugar, stirring constantly, until melted and caramel-colored. Pour into 9-in. round dish or baking pan, tilting to coat bottom completely.
2. In a medium bowl, beat eggs; stir in water, Eagle Brand, vanilla and salt. Pour over caramelized sugar; set pan in larger pan. Fill larger pan with 1-in. hot water.
3. Bake at 350 F for 55 to 60 minutes or until center is just set (mixture will jiggle). Remove dish from larger pan to a wire rack; cool for 1 hour.
4. Refrigerate several hours or overnight.
5. To unmold, run a knife around edge and invert onto a large rimmed serving platter.  
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