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 Cuisines > German cuisine > Search results
Knoephla soup
Ingredients:
Broth:
5 potatoes, diced
1 medium onion, diced
1 stalk of celery, sliced
6 c water
1 can chicken broth
2 Tbsp chicken soup base
Additional Ingredients:
1 c cream
1 can cream of chicken soup
Knoephla Dough:
2 c flour
2 tsp baking powder
1 tsp salt
2 eggs
1/2 c water

Directions:
1. Combine potatoes, onion, celery, water, broth, and soup base and cook until soft.
2. Mix dough ingredients to form a fairly stiff dough. Drop small marble-size pieces into simmering broth.
3. Add the cream and cream of chicken soup and simmer for 15 minutes.  
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