Ingredients: 2 lb zucchinis 2 lb potatoes 2 lb eggplants 1 hreen pepper 3 sliced onions 2 thinly sliced green onions 2 lb ripe peeled tomatoes 1 batch diced parsley Salt Pepper Directions:Clean and chop all the vegetables in large pieces. Bake in a deep pan for about 1 1/2 hr (medium oven). |