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 Cuisines > Danish cuisine > Search results
Brown cabbage with pork
Ingredients:
3 lb. pork
2-3 white cabbages
2 tbs butter
Salt
Pepper

Directions:
The pork slices 1/2 inch thick. brown lightly on both sides on a hot dry frying pan. The cabbage slices into 1/2 inch thick slices. Brown the cabbage in the butter. Place the meat and cabbage in layers in a pot and let simmer for approximately 2 hours. Add salt and pepper to taste.
 
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