Ingredients: 1 pound beef, sliced cross thin 2 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon sesame oil 1 tablespoon sesame salt 1/8 teaspoon fresh ground black pepper 4 scallion, chopped 1" pieces 3 garlic clove, peeled/crushed 1 teaspoon fresh ginger root, grated 1 tablespoon saki or dry sherry 1 tablespoon red pepper flakes 1 tablespoon peanut oil sesame seeds, toasted Directions:Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size bowl. Add meat and toss. Marinate 30 minutes or more. Cook the meat over medium-high heat on a stove top grill. Heat the grill first, making it very hot. Add the oil. Cook meat 1 to 2 minutes on each side, browning it nicely. Garnish with sesame seeds. |