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 Cuisines > Korean cuisine > Search results
Beef bulgogi
Ingredients:
1 pound beef, sliced cross thin
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon sesame oil
1 tablespoon sesame salt
1/8 teaspoon fresh ground black pepper
4 scallion, chopped 1" pieces
3 garlic clove, peeled/crushed
1 teaspoon fresh ginger root, grated
1 tablespoon saki or dry sherry
1 tablespoon red pepper flakes
1 tablespoon peanut oil
sesame seeds, toasted

Directions:
Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a
medium-size bowl. Add meat and toss. Marinate 30 minutes or more. Cook the meat over medium-high heat on a stove top grill. Heat the grill first, making it very hot. Add the oil. Cook meat 1 to 2 minutes on each side, browning it nicely. Garnish with sesame seeds. 
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