Ingredients: 175 g chocolate 90 g butter 4 tb sugar 3 ea egg whites 45 g chopped peanuts 45 g breadcrumbs Glazing: 175 g fat cream 4 tb rum
Directions:Melt chocolate and butter in double boiler. Add sugar, beaten egg-whites, a half nuts and bread crumbs and mix thoroughly. Grease the baking mold with butter, sprinkle with bread crumbs and nuts, pour in chocolate batter and bake in a preheated oven 190 C for 25 minutes. Cool down and pour over cream whipped with rum. http://www.russianfoods.com |