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 Cuisines > German cuisine > Search results
Schweinekoteletts in saurer sahnesosse (baked pork chops)
Ingredients:
6 pork chops
1 garlic clove, minced
1 t caraway seeds, crushed
2 t hungarian paprika, mild
1/2 t salt
pepper, as desired
1 c white wine, dry
1 c sour cream (optional)

Directions:
Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.
 
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