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 Cuisines > Armenian cuisine > Search results
Hav abour (chicken soup)
Ingredients:
necks, backs, wings and giblets from 2 chickens
1 pkq. dry onion soup mix
1/2 cup rice
2 cups egg noodles
3 chicken bouillon cubes
1-1/2 qts. water

Directions:
Simmer chicken in water covered for 1 to 2 hours or until the meat falls away from the bones. Strain the broth to remove all the bones. Put broth and all ingredients in a saucepan and simmer until noodles are tender. Take meat off the bones and add to the soup. Heat and serve.
 
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