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 Cuisines > American cuisine > Search results
Baked pesto chicken
Ingredients:
4 pieces boneless, skinless chicken breast halves
1/2 cup BUITONIR Refrigerated Pesto with Basil
2 plum tomatoes, sliced (optional)
3 ounces shredded mozzarella cheese

Directions:
1.Prepare oven to 400? F. Line baking sheet with heavy-duty foil.
2.Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.
3.Bake for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.
 
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