Ingredients: 4 pieces boneless, skinless chicken breast halves 1/2 cup BUITONIR Refrigerated Pesto with Basil 2 plum tomatoes, sliced (optional) 3 ounces shredded mozzarella cheese
Directions:1.Prepare oven to 400? F. Line baking sheet with heavy-duty foil. 2.Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet. 3.Bake for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted. |