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 Cuisines > Danish cuisine > Search results
Danish celeriac salad
Ingredients:
3 medium celeriacs
1/2 cup mayonnaise
1/2 cup heavy cream, whipped
1 teaspoon prepared mustard

Directions:
Peel celeriac until only white part shows. Cut into julienne strips the size of toothpicks. Combine mayonnaise, whipped cream and mustard. Fold in celeriac strips. Chill for 2 hours or longer. Serve on the smörgasbord, as an open-face sandwich garnish, and with meat and fish dishes.  
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