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 Cuisines > German cuisine > Search results
Rolladen
Ingredients:
1 pound round steak, 1/4 inch thick 1 large yellow onion,diced
1 large dill pickle,diced
1/2 pound bacon,diced uncooked
1/2 pound hamburger, uncooked
brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1 teaspoon instant beef boullion
2 tablespoons butter
2 tablespoons flour

Directions:
Cut steak in four equal portions and pound to tenderize. Spread each portion with brown mustard. Spread each with equal portions of hamburger, bacon, dill pickle and yellow onion. Roll up meat as for jelly roll, and secure with toothpicks or tie with string. Roll in flour until well coated. Brown rolladens in butter in hot skillet; then add 1 cup cold water to which seasonings and boullion have been added. Lower heat and simmer until tender (about 1 1/2 hours). Remove meat and thicken gravy with flour. Serve over rolladens.
 
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