600g (21 oz) rice
400g (14 oz) mutton or beef
400g carrots
2 tomatoes
3 onions
350g or 1 2/5 cups vegetable oil
pinch of black pepper
salt to taste

Cut meat into small cubes, sear in hot oil. Combine with sliced onions, strips of carrots, and tomatoes. Saute well, then add water, bring to a boil, and season. Put in pre-soaked riceand cook strings often. Whenthe water evaporates cover and cook until done. To serve, sprinkle with choped green onions.