Russian 
Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Greek cuisine > Search results
Melitzanes aromatikes (aromatic eggplant)
Ingredients:
12 Nicoise olives
extra-virgin olive oil
Sea salt
1 tablespoon Oregano, dried
3 eggplants, medium
2 tablespoons parsley, fresh
black pepper, freshly ground

Directions:
1. Trim ends of eggplants and cut into 1/4 inch slices. Sprinkle with salt and set aside for about 30 minutes.
2. Rinse and dry eggplants and brush with oil. Grill or broil, turning once, until dark golden brown on both sides.
3. Arrange eggplant attractively on a platter. Just before serving, sprinkle with vinegar, olives, parsley, oregano, and salt and pepper. May be served warm or hot.
 
rating: 47to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru