Russian 
Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Korean cuisine > Search results
Bean sprouts over rice (kongnamul bab)
Ingredients:
2cups of rice (4 servings)
7 oz of washed bean sprouts
3.5 oz beef
Beef Seasoning: 1 tsp of soy sauce, 1/2 tsp of sugar, 1 tsp of chopped garlic, ground pepper, sesame seed oil
Rice Seasoning: 4 Tbs of soy sauce, 1 Tbs of sugar, 1 Tbs of chopped garlic, 4 Tbs of chopped green onion, 1 Tbs of whole sesame seeds, 1 Tbs of sesame seed oil, 1/2 Tbs of ground red pepper)

Directions:
1. Wash rice and soak in water for 30 minutes.
2. Meanwhile, make beef seasoning and cut beef into strips (a little thicker than bean sprout). Marinate beef.
3. Place marinated meat on the bottom of the rice container and put rice over it. Pour water about the same volume as rice and cook.
4. When rice is almost done (ten minutes or so), place washed bean sprouts and wait for 15 more minutes.
5. Make rice seasoning.
6. Serve rice and rice seasoning separately. 
rating: to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru