Ingredients: 1 cinnamon stick 3 whole allspice 3 whole cloves 4 cups apple cider 1 cup water 4 tea bags 1 cup cranberry juice 1/3 cup brown sugar 2 tablespoons lemon juice 1/8 teaspoon ground nutmeg 1 apple, cored, sliced in rings
Directions:1.In a piece of cheesecloth combine cinnamon stick, allspice and cloves; tie together tightly, set aside. 2.Bring apple cider and water to a boil in a large saucepan, remove from heat. Add teabags, cover and brew for 5 minutes; remove tea bags. 3.Combine the apple cider mixture with cranberry juice, brown sugar, lemon juice and spice packet. Simmer for 10 minutes; remove the spice packet. 4.Serve while hot; garnish with a touch of ground nutmeg and an apple ring. |